Baked Aubergines with Walnuts and Spices

Ingredients

  • 2 aubergines
  • olive oil
  • 1 onion , chopped
  • 2 garlic cloves , crushed
  • 50g raisins
  • 2 tsp ground cinnamon
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • handful walnuts , chopped
  • ½ small bunch coriander , chopped , plus extra to serve
  • yogurt , to serve
  • lemon wedges , to serve
  • flatbread , to serve

Directions

1. Halve the aubergines lengthways, slash the cut side, brush all over with olive oil, season and roast at 200C/180C fan/gas 6 for 40 mins or until really tender.

2. Meanwhile soften the chopped onion, crushed garlic, raisins, ground cinnamon, cumin and coriander in a little oil, then stir in the chopped walnuts and most of the chopped coriander.

3. To serve, scatter over the aubergines, sprinkle with more coriander, and eat with yogurt, lemon wedges and flatbread.